Exceptional workability makes Satin Ice fondant easy for anyone to use to make incredible custom cakes, cupcakes and cookies for any occasion. Satin Ice fondant can be rolled thin or modeled into shapes giving artists, pastry chefs, retail bakeries and home-bakers a highly versatile cake icing that transforms the ordinary to extraordinary. Known best for its superior vanilla flavor and smooth finish, Satin Ice fondant will have your creation tasting as amazing as it looks.
Gluten Free, Nut Free, Dairy Free, Vegan, Kosher
INGREDIENTS: Vanilla Fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (preservative). Chocolate Fondant: Sugar, corn syrup, cocoa powder, water, caramel color (E150d), palm oil, glycerin (E422) (humectant), gum tragacanth (E413) (stabilizer), potassium sorbate (E202) (preservative), cellulose gum (E466) (thickener), natural and artificial flavors, modified corn starch, acetic acid (E260) (preservative).
STORAGE & SHELF LIFE: Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Chocolate fondant will last about three months. Fondant can be stored at ambient temperature, with the exception of Chocolate, which we recommend refrigerating after opening.