9" Gold Round Coated Cakeboard, 25 ct

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Gold Coated Cake Board, 25 count.
Perfect for using between cake tiers as a base for a single cake. Bleached gold one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high gold finish and the bottom is craft.
NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.

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