16" Silver Round Coated Cakeboard, 25 ct

Silver Coated Cake Board, 25 count. Perfect for using between cake tiers as a base for a single cake. Bleached silver on one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is kraft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
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SKU
4840
$51.99

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Silver Coated Cake Board, 25 count. Perfect for using between cake tiers as a base for a single cake. Bleached silver on one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is kraft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
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