Silver Coated Cake Board, 12 count.
Perfect for using between cake tiers as a base for a single cake. Bleached silver on one side with a grease-proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is kraft.
NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.