Invertase is a enzyme used to transform sugar into invert sugar.
Add 1 tsp to 1 pound fondant to make a soft fondant center.
Net Weight: 2 oz. (59.1 ml)
Also sold in 1 gallon container.
Certified Kosher.
Invertase is a enzyme used to transform sugar into invert sugar.
Add 1 tsp to 1 pound fondant to make a soft fondant center.
Net Weight: 2 oz. (59.1 ml)
Also sold in 1 gallon container.
Certified Kosher.
