Meringue Powder 16 oz. by Cake S.O.S.
Royal Icing recipe:
• 2 cups powdered sugar (does not need to be sifted)
• 2 table spoons Meringue Powder
• 1/4 cup warm water
• 1/2 teaspoon clear vanilla or flavoring of your choice.
• Add more water to reach the consistency you need.
• It yields 2 cups royal icing. The great thing about this recipe that is easy to double or triple.
Please NOTE: We recommend using egg whites instead meringue powder when making Meringue Pies or Meringue Cookies.
Ingredients: Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Artificial Flavor.
Shelf Life: Over 1 year if kept in cool dry area.
In stock
Only 60 left
SKU
2553A
$8.99
Royal Icing recipe:
• 2 cups powdered sugar (does not need to be sifted)
• 2 table spoons Meringue Powder
• 1/4 cup warm water
• 1/2 teaspoon clear vanilla or flavoring of your choice.
• Add more water to reach the consistency you need.
• It yields 2 cups royal icing. The great thing about this recipe that is easy to double or triple.
Please NOTE: We recommend using egg whites instead meringue powder when making Meringue Pies or Meringue Cookies.
Ingredients: Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Artificial Flavor.
Shelf Life: Over 1 year if kept in cool dry area.
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