Dry Fondant 1# Bag
Use for making candy centers
Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
Net Weight: 16 oz. (453.6g) - (3% invert)
Shelf Life: 1 year if kept in cool, low humidty environment.
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
Certified Kosher.
Out of stock
SKU
1410
$3.69
Use for making candy centers
Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
Net Weight: 16 oz. (453.6g) - (3% invert)
Shelf Life: 1 year if kept in cool, low humidty environment.
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
Certified Kosher.
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