Shipping Explained
Icing Smiles
Shipping Explained

LorAnn Oils & Flavorings Bakery Emulsions

LorAnn Oils & Flavorings Bakery Emulsions
Better than Extracts

Use emulsions instead of extracts with better results! If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

LorAnn Clear Vanilla Extract- Artificial, 4 oz.

LorAnn Madagascar Vanilla Extract, Natural 4 oz.

Delightfully warm, nutty flavoring by LorAnn Oils.

Natural butter flavoring by LorAnn Oils.

Rich, buttery vanilla flavoring by LorAnn Oils.

A taste of the tropics! True coconut flavoring by LorAnn Oils.

Natural Coffee Flavoring by LorAnn Oils.

Bright, bold citrus flavoring by LorAnn Oils.

Natural orange flavoring by LorAnn Oils.

A light, nutty taste accented with undertones of citrus & rich vanilla by LorAnn Oils. (Vanilla + Almond + Lemon)

Rich taste and color of classic red velvet cake by LorAnn Oils.

Rich rum flavoring by LorAnn Oils.

Smooth Cream Cheese flavoring by LorAnn Oils.