Shipping Explained
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Shipping Explained

LorAnn Oils & Flavorings Bakery Emulsions

LorAnn Oils & Flavorings Bakery Emulsions
Better than Extracts

Use emulsions instead of extracts with better results! If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

LorAnn Clear Vanilla Extract- Artificial, 4 oz.

LorAnn Madagascar Vanilla Extract, Natural 4 oz.

Delightfully warm, nutty flavoring by LorAnn Oils.

Natural butter flavoring by LorAnn Oils.

Rich, buttery vanilla flavoring by LorAnn Oils.

A taste of the tropics! True coconut flavoring by LorAnn Oils.

Bright, bold citrus flavoring by LorAnn Oils.

A light, nutty taste accented with undertones of citrus & rich vanilla by LorAnn Oils. (Vanilla + Almond + Lemon)

Rich taste and color of classic red velvet cake by LorAnn Oils.

Rich rum flavoring by LorAnn Oils.

Smooth Cream Cheese flavoring by LorAnn Oils.

Coffee flavoring by LorAnn Oils.

Coffee flavoring by LorAnn Oils.